From chefs in starred kitchens to ready-to-eat street food, carbon steel is a staple of global food culture. It's easy to see why it heats ultra-fast, is half as heavy as cast iron, and it's just as durable. Ideal for paellas, crêpes, stir-fry and the perfect sear.
Product Features
Approx. dimensions: 20.67"L x 12.01"W x 4.33"H
Since 1873, Merten and Storck has precision engineered cookware that delivers incredible performance rooted in timeless industrial craftsmanship.
Pre-Seasoned and Ready to Use: Carbon naturally develops a nonstick patina with use, the more you cook the more nonstick it will be
Restaurant-quality triple riveted handle for a sturdy grip
Durable and lightweight: carbon steel gives you cast iron performance and durability without the weight
Metal utensil safe
Ships with a protective silicone coating, just wash and start cooking
